Chocolate Kahlua Mousse

Ingredients:

4 Ounces Unsweetened Chocolate
2 Ounces Unsalted Butter
2 Ounces Kahlua Liqueur
4 Large Seperated Eggs
1 Cup Granulated Sugar (divided)
2 Cups Heavy Cream

 

Preparation:
Melt chocolate with butter in a double boiler. Whisk 1/2 cup of sugar with egg yolks until light and lemon in colour (2--4 minutes), then whisk in Kahlua. Temper some of the warm, chocolate into the egg yolks then whisk the yolks into the chocolate. Hold on the side at room temperature. In a separate container, whisk heavy cream until smooth and one in colour. Whip some of the egg whites into the Kahlua base then fold into the rest so it doesn't deflate. Place in refrigerator for at least 10 minutes before serving.

 
 
 
 
 
 

 

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